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Overview Our course_title course is intended to introduce you to food hygiene and safety measures. It can help you to …
Overview
Our [course_title] course is intended to introduce you to food hygiene and safety measures. It can help you to reduce or eliminate the risks of food contamination or food poisoning in your workplace. With this course, you’ll learn basic food hygiene practices and how to handle or prepare food in order to comply with food handlers’ legal obligations.Highlights Â
- identify the hazards that may arise while handling or preparing food
- implement a food safety management system in your workplace
- maintain adequate food hygiene standards on your premises
- ensure all members of staff possess a solid understanding of food and personal hygiene
Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of- Video lessons
- Audio voiceovers
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. The [course_title] is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.Course Currilcum
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- Module 01: Introduction to Food Hygiene 01:18:00
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- Module 02: Food Safety Hazards 01:27:00
- Module 03: Food Safety Controls 01:15:00
- Module 05: Cleaning Activities 01:00:00
- Final Exam – Level 1 Food Safety Awareness 00:20:00
Course Instructors
